01
From the kitchen
Contemporary European dining
DHIMAN
Seasonal cooking, candlelit rooms, and a beautifully unhurried approach to the evening.
02 / The House
Manchester · Est. 1998
Made for
the long table.
Thoughtful cooking, beautiful bottles, and the particular magic of an evening that has nowhere else to be.
Cooking
Seasonal / expressive
02
From the cellar
A finer
pour.
Old world / new stories
03
From nearby
Grown
with care.
British / best in season
04
After dark
The last
good drink.
Classics / considered
05
The room
Stay a
little longer.
Candlelight / conversation
04 / Reserve
Book · Experience
Make a Reservation
Reserve Your Table
05 / The Gallery
Inside · The House
Inside the house.
06 / Questions
Ask · Answered
You ask, we answer.
We're open Tuesday through Sunday. Lunch runs 12:00 to 14:30, dinner from 18:00 to 22:30. The bar stays open until midnight on Fridays and Saturdays. Closed Mondays.
Reservations are strongly recommended, especially for dinner and weekends. Book directly through our website — it takes less than a minute. Walk-ins are welcome, but availability isn't guaranteed during peak hours.
Absolutely. Our kitchen handles vegetarian, vegan, gluten-free, and most allergies with care. Please mention any dietary needs when booking, and we'll ensure your evening is seamless.
We lean toward smart casual. A collared shirt and tailored trousers never feel out of place, but we care far more about your company than your collar. Come as you are — just bring your appetite.
We do. Our private dining room seats up to 24 guests, and the full restaurant is available for exclusive hire on select dates. Get in touch with our events team — we'd love to shape something memorable with you.
There's a secure car park two minutes' walk from the restaurant on King Street. We also offer complimentary valet parking on Friday and Saturday evenings — just pull up to the front door.
07 / Reserve
Join · Us
Ready for an evening?
A table is waiting. Whether it's a quiet dinner for two or a celebration with friends — we'll take care of the rest.